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BANQUETS & EVENTS

Thank you for considering us for your special event! By selecting Toasted Monkey for your next meeting or social engagement, you can relax while we take the stress out of the rigorous event planning process for you. Whether you chose our beautiful poolside deck, a beachside reception or indoor banquet room, the Toasted Monkey is the perfect venue. Our team has wide experience in weddings, birthday parties, corporate meetings/luncheons, class reunions, graduation parties, baby shower, social gatherings, etc. Toasted Monkey catering and professional restaurant managers can help you coordinate all of your meeting or party needs from menu planning to audio/visual equipment, decor, flowers and cake. The flexible and custom designed menus we have in place offer buffet style dining, a beachside BBQ, or simple hors d’oeurves reception, allowing you to select a menu that will satisfy all of your guests.

Or call our private event line at (727) 308-6040

WEDDING & REHEARSAL DINNERS

Located directly on the white sands of St. Pete Beach, the Toasted Monkey offers an ideal beach wedding location. Selecting Toasted Monkey for your wedding reception, rehearsal dinner, or engagement party will offer your guests a unique venue and an incredible dining experience. Our banquet managers will offer you a stress-free, enjoyable planning process, making each wedding event one-of-a-kind, down to the smallest details. If you’ve chosen to partner with a wedding coordinator, we’re happy to work with them directly.

View Options Below

OPTION 1 ( Click Here for Drop Down )

BEACHSIDE TENT

INCLUDES:

  • Set-up & Removal Fee
  • Clean-up Fee
  • Booking Private Space
  • Wedding Easel
  • Chairs & Tables
  • Cake & Gift Tables
  • Cocktail Tables
  • DJ Table (if needed)
  • All Chafers & Utensils

EXTRAS:

  • Cocktail Servers
  • Linen Service
  • Champagne Toast Selections
  • Martini & Rossi Asti Spumanti
  • Moet & Chandon Imperial Brut, France
  • Dom Perignon ’03, France

** PLEASE NOTE THIS SPACE IS LOCATED OUTSIDE ON THE SAND, HEAT AND WEATHER SHOULD BE CONSIDERED   BEFORE BOOKING THIS AREA.

** LIVE BANDS PLAY EVERY NIGHT AT OUR TIKI BAR

OPTION 2 ( Click Here for Drop Down )

TIKI POOL DECK

INCLUDES:

  • (3) 10×10 Drop Tents w/ Outdoor Lighting Provided
  • Set-up & Clean-up Fee
  • Booking Private Space
  • Wedding Easel
  • Chairs & Tables
  • Cake & Gift Tables
  • Cocktail Tables
  • Registration Table
  • DJ Table (if needed)
  • All Chafers & Utensils

EXTRAS:

  • (4) Propane Heaters w/ Propane
  • (4) Air Blowers w/ Electric
  • Cocktail Servers
  • Linen Service
  • Chair Covers
  • Champagne Toast Selections- Freixenet Cordon Negro Brut

OPTION 3 ( Click Here for Drop Down )

INDOOR BANQUET HALL

  • Private Bar w/ Bartenders
  • Set-up & Clean-up Fee
  • Booking Private Space
  • Wedding Easel
  • Chairs & Tables
  • Cake & Gift Tables
  • Cocktail Tables
  • Registration Table
  • DJ Table (if needed)
  • All Chafers & Utensils
  • Dance Floor
  • Projector ScreenS
  • USB Connections
  • Flat Screen TVs

EXTRAS:

  • Cocktail Servers
  • Linen Service
  • Chair Covers
  • Champagne Toast Selections
  • Martini & Rossi Asti Spumanti
  • Moet & Chandon Imperial Brut, France
  • Dom Perignon ’03, France
  • ** Recommended for wedding events**

View Options Below

Buffet Breakfast ( Click Here for Drop Down )

RISE & SHINE BREAKFAST BUFFET

 

  • Hard Boiled Eggs
  • Fresh Pastries Bagels
  • Seasonal Fresh Fruit
  • Yogurt Choice of Cereals Hot Oatmeal
  • Choice of Fresh Fruit Juices: Grapefruit, OJ, Pineapple, Apple, or Tomato Coffee

CONTINENTAL BREAKFAST

 

  • Scrambled Eggs Hard Boiled Eggs
  • Bacon
  • Sausages
  • French Toast Sticks
  • Choice of Toasted Breads: Wheat, Rye, English Muffins, Croissants Choice of Cereals
  • Hot Oatmeal
  • Yogurt
  • Seasonal Fresh Fruit & Mix Bananas
  • Assorted Mini Pastries Assortment of Spreads and Condiments Choice of Fresh Fruit Juices:
  • Grapefruit, OJ, Pineapple, Apple, or Tomato
  • Coffee

Silver Package ( Click Here for Drop Down )

Silver Package   

FIRST COURSE (CHOOSE TWO)

FILET MUDIGA – SKEWERED BEET FILET, SEASONED BREAD CRUMBS, PARMESAN CHEESE, AND SERVED WITH BÉARNAISE SAUCE.

FIRECRACKER SHRIMP – CRISP, FRIED SHRIMP TOSSED IN A SPICY THAI SAUCE

HOMEMADE QUESO DIP WITH FRESH FRIED CHIPS

MUSSLES DIABLO PRINCE EDWARD ISLAND MUSSLES TOSSED IN A SPICY TOMATO WHITE WINE SAUCE

 

SECOND COURSE (CHOOSE ONE)

CAESAR SALAD – FRESH ROMAINE, GARLIC CROUTONS, FRESH SHAVED PARMESIAN CHEESE

SHE CRAB SOUP– RICH CREAM BASE BLENDED WITH SCALLOPS AND BLUE CRAB

 

SIDES (CHOOSE TWO)

YELLOW SAFFRON RICE

GARLIC MASHED POTATOES

SEASONAL VEGATABLES

ENTREES (CHOOSE TWO)

 

CHICKEN MARSALA – PAN SEARED CHICKEN TOPPED WITH MUSHROOMS PEPPERS IN A SWEET MARSALA WINE SAUCE

 

FRESH MAHI MAHI – FRESH CAUGHT MAHI TOPPED WITH SAUTÉED WITH CAPERS AND SAUTÉED MUSHROOMS IN A LEMON WHITE WINE SAUCE

 

SEAFOOD PASTA – MUSSELS, SHRIMP, CLAMS, SCALLOPS & MUSHROOMS TOSSED IN A TOMATO GARLIC SAUCE

 

INCLUDED

  • Fresh Baked Rolls
  • Iced Tea, Soda & Coffee

GOLD PACKAGE ( Click Here for Drop Down )

GOLD PACKAGE 

FIRST COURSE (CHOOSE TWO)

FILET MUDIGA – SKEWERED BEET FILET, SEASONED BREAD CRUMBS, PARMESAN CHEESE, AND SERVED WITH BÉARNAISE SAUCE.

SHRIMP COCKTAIL – JUMBO SHRIMP WITH OLDBAY AND

MUSSLES DIAVOLO PRINCE EDWARD ILSAND MUSSLES TOSSED IN A SPICY TOMATO WHITE WINE SAUCE

SEARED AHI TUNA FRESH AHI TUNA SEARED WITH SEASAME SEEDS AND TOPPED WITH A TETAKI GLAZE

 

SECOND COURSE (CHOOSE ONE)

CAPRESE SALADroma tomatoes, fresh buffalo mozzarella, basil, extra virgin olive oil

CAESAR SALAD – FRESH ROMAINE, GARLIC CROUTONS, FRESH SHAVED PARMESIAN CHEESE

SHE CRAB SOUP– RICH CREAM BASE BLENDED WITH SCALLOPS AND BLUE CRAB

 

SIDES (CHOOSE TWO)

ASPARAGUS

AU GRATIN POTATOES

CREAMED SPINACH

ENTREES (CHOOSE TWO)

 

FILET MARSALA – OAK GRILLED FILET TOPPED WITH MUSHROOMS PEPPERS IN A SWEET MARSALA WINE SAUCE

 

FRESH GROUPER FLORENTINE – FRESH CAUGHT GROUPER TOPPED WITH A SAUTÉED CREAM SPINACH SAUCE

 

LOBSTER PASTA – MAINE LOBSTER, MUSHROOMS, AND SPINACH IN A BRANDY CREAM SAUCE

SHRIMP SCAMPI – SAUTEED SHRIMP, SPINACH, ARTICHOKES IN A LIGHT SCAMPI SAUCE

 

INCLUDED

  • Fresh Baked Rolls
  • Iced Tea, Soda & Coffee

Plated Options 1 ( Click Here for Drop Down )

PLATED OPTIONS 

FIRST COURSE (SHARED PLATTERS)

FILET MUDIGA

SKEWERED BEET FILET, SEASONED BREAD CRUMBS, PARMESAN CHEESE, AND SERVED WITH BÉARNAISE SAUCE.

 

CALAMARI WITH POMODORO SAUCE

DUSTED AND FRIED CRISP, FRESH BANANA AND CHERRY PEPPERS AND SPRINKLED WITH PARMESAN CHEESE

 

FIRECRACKER SHRIMP

CRISPY FRIED SHRIMP TOSSED IN A SPICY THAI SAUCE

 

SECOND COURSE (CHOOSE ONE)

CAESAR SALAD

FRESH ROMAINE, GARLIC CROUTONS, FRESH SHAVED PARMESIAN CHEESE

SHE CRAB SOUP

RICH CREAM BASE BLENDED WITH SCALLOPS AND BLUE CRAB

 

ENTREES (CHOOSE ONE)

EACH ENTRÉE SERVED WITH SEASONED VEGETABLES AND CHOICE OF POTATO OR RICE

 

CHICKEN PICCATA

FILET OF BONELESS CHICKEN BREAST, LIGHTLY DUSTED IN SEASONED FLOUR AND SAUTÉED WITH CAPERS

AND SAUTÉED MUSHROOMS IN A LEMON WHITE WINE SAUCE

 

FRESH BLACK GULF GROUPER

VERSATILE WHITE FISH, CLEAN AND MILD FLAVOR

 

SEAFOOD PASTA

MUSSELS, SHRIMP, CLAMS, SCALLOPS & MUSHROOMS TOSSED IN A TOMATO GARLIC SAUCE

 

INCLUDED

  • Fresh Baked Rolls
  • Iced Tea, Soda & Coffee

Plated Options 2 ( Click Here for Drop Down )

PLATED OPTIONS

 

FIRST COURSE (shared platters)

BEEF TARTAR

FILET MIGNON, DICED EGGS, RED ONION, CAPERS, AND FRESH BAKED CRUSTINIS

 

CRAB CAKES

LUMP BLUE CRAB TOPPED WITH A REMOLAUDE SAUCE AND MANGO SALSA

 

JUMBO SHRIMP COCKTAIL 

SECOND COURSE (CHOOSE ONE)

CAPRESE SALAD – roma tomatoes, fresh buffalo mozzarella, basil, extra virgin olive oil

CAESAR SALAD – FRESH ROMAINE, GARLIC CROUTONS, FRESH SHAVED PARMESIAN CHEESE

HOUSE SALAD – MIXED GREENS, THINLY SLICED RED ONION, FRESH DICED ROMA TOMATOES, ARTICHOKE HEARTS, PARMESAN CHEESE TOSSED IN OUR HOMEMADE HOUSE VINAIGRETTE

ENTREES (CHOOSE ONE)

EACH ENTRÉE SERVED WITH SEASONED VEGETABLES AND CHOICE OF POTATO, OR RICE

 

CHILEAN SEABASS

RICH, BUTTERY AND TENDER, WITH LARGE THICK FLAKES

 

BLUEBERRY FILET

8oz FILET MIGNON TOPPED WITH TOASTED BLUE CHEESE CRUMBLES AND A BLUEBERRY BALSAMIC CABERNET RED WINE REDUCTION

 

STEAK AND SEAFOOD KABOB

JUMBO SHRIMP, BEEF TENDERLOINS, SCALLOPS, PORTOBELLO, MUSHROOMS, PEPPERS, ONIONS, OAK GRILLED AND TOPPED WITH A LEMON WHITE WINE SAUCE. SERVED ON A BED OF RICE

 

GROUPER FLORENTINE

FRESH CAUGHT GROUPER TOPPED WITH A SAUTÉED CREAM SPINACH SAUCE

DESSERT

CHEF SELECTION

 

INCLUDED

  • Fresh Baked Rolls
  • Iced Tea, Soda & Coffee

ALA CARTE OPTIONS ( Click Here for Drop Down )

STARTERS / ADD ON’S

Pineapple, Cheese & Salami Tray

Albacore Tuna Fish Spread & Cracker Platter

5# Peel & Eat Shrimp Platter ~ Cold

Queso Dip & Home Made Tortilla Chips

Fresh Raw Bar – King Crab, Oysters, Peel and Eat Shrimp, Tuna Tartare, Fresh Fish Ceviche

Mashed Potato Station– fresh mashed potatoes, assorted toppings available: Chicken, Shrimp, Shredded Cheddar and Gorgonzola cheeses, Sour cream, butter, scallions, bacon.

FULL HOTEL PANS IN CHAFERS

Meatballs in a Rose’ Sauce

Boneless Fried Chicken Tenders w/Buffalo Sauce

Grilled Teriyaki Chicken Tenders

Sausage & Cheese Stuffed Mushroom Caps

Party Sliced Home Made Cubans

DESSERT STATIONS

Chocolate Fountain – Decadent Chocolate fountain with Strawberries, Vanilla cake, Marshmallows, Cookies, and Pretzels for dipping.

Banana Foster Station – Fresh bananas, caramelized with brown sugar and butter finished with 151 rum and topped over homemade Vanilla ice cream.

View Options Below

Drink Packages

OPEN BAR:

ALL OPEN BAR PACKAGES INCLUDE ALL DOMESTIC DRAFTS, AND HOUSE WINES

WELL PACKAGE

VODKA, RUM, BOURBON, SCOTCH, WHISKEY, TEQUILA AND GIN.

CALL PACKAGE

SMIRNOFF VODKA AND SMIRNOFF VODKA FLAVORS, CAPTAIN MORGAN SPICED RUM AND CAPTAIN MORGAN PARROT BAY FLAVORED RUM, NAKED TURTLE RUM, JIM BEAM BOURBON, HORNITOS TEQUILA, SEAGRAMS 7 WHISKEY, DEEP EDDY FLAVORED VODKAS, TANQUERY GIN.

LUXURY PACKAGE

KETEL ONE VODKA, CIROC FLAVORED VODKAS, SAILOR JERRY SPICED RUM, BULLIT BOURBON, DON JULIO TEQUILA, CROWN ROYAL WHISKEY, NOLETS GIN.

BEER AND WINE

PACKAGE

3 BEER SELECTIONS FROM CURRENT DRAFT BEER AND HOUSE WINE BRANDS

View Vendors Below

ENTERTAINMENT

MIKE ANTHONY: 813-509-7230 – michaelanthonyproductions.com GRANT HEMOND: 727-736-2316 – granthemond.com EXPERT WEDDING PRODUCTIONS: 727-344-0304 – expertdjvideo.com JEFF STAPLES: 813-854-4702 – jeffstaples.com

DESSERTS/CAKES

CHANTILLY CAKES: 727-530-0300 – chantillycakes.com CAKES BY CAROLYNN: 727-327-5725 – cakesbycarolynn.com CHIC SWEETS: 813-425-2866 – chicsweets.net PUBLIX: 727-360-7091 – publix.com

FLORAL ARRANGEMENTS

SEASIDE FLORALS: 727-367-1921 – seasideflorals.com BRAUN’S FINE FLOWERS: 727-286-2814 – braunsfineflowers.com ELAINE’S SILKS: 727-859-1678 – elainessilks.com

EVENT/WEDDING COORDINATOR

SUNCOAST WEDDINGS: 727-443-0039
DAYS REMEMBERED BY NATALIA DAY: 678-591-6475 daysrememberedbynd.com suncoastweddings.com

DECORATIONS

MERMAID BY HAND/BEACH HOUSE GALLERY DEBORAH STAGG -727-688-0801 / DAS07N@GMAIL.COM

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